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Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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Onions and shallots
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Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
Lettuce
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Lettuce
Cabbage lettuce (head lettuce)
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Chicory
Witloof chicory (Cichorium intybus var. foliosum)
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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Horseradish (Cochlearia armoracia)
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Cucumbers
Leguminous vegetables, shelled or unshelled, fresh or chilled
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Leguminous vegetables, shelled or unshelled, fresh or chilled
Beans (Vigna spp., Phaseolus spp.)
Peas (Pisum sativum)
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Other vegetables, fresh or chilled
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Mushrooms and truffles
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Truffles (Tuber spp.)
Fruits of the genus Capsicum or of the genus Pimenta
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Fruits of the genus Capsicum or of the genus Pimenta
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Spinach, New Zealand spinach and orache spinach (garden spinach)
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Pumpkins, squash and gourds (Cucurbita spp.)
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Chard (or white beet) and cardoons
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Celery other than celeriac
Dried leguminous vegetables, shelled, whether or not skinned or split
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Dried leguminous vegetables, shelled, whether or not skinned or split
Chickpeas (garbanzos)
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Beans (Vigna spp., Phaseolus spp.)
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
Small red (Adzuki) beans (Phaseolus or Vigna angularis)
Kidney beans, including white pea beans (Phaseolus vulgaris)
Bambara beans (Vigna subterranea or Voandzeia subterranea)
Cow peas (Vigna unguiculata)
Lentils
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Pigeon peas (Cajanus cajan)
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Manioc (cassava)
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Taro (Colocasia spp.)
Yautia (Xanthosoma spp.)
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Yautia (Xanthosoma spp.)
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Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
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Plátano de Canarias
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
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Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
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Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
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Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
Mandarins (including tangerines and satsumas)
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Mandarins (including tangerines and satsumas)
Satsumas
Clementines
Grapefruit and pomelos
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
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Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
Lemons (Citrus limon, Citrus limonum)
Limes (Citrus aurantifolia, Citrus latifolia)
Lemons (Citrus limon, Citrus limonum)
Limes (Citrus aurantifolia, Citrus latifolia)
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Papaws (papayas)
Apples, pears and quinces, fresh
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Apples, pears and quinces, fresh
Apples
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Cider apples, in bulk, from 16 September to 15 December
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Perry pears, in bulk, from 1 August to 31 December
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Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
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Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
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Sour cherries (Prunus cerasus)
Peaches, including nectarines
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Peaches, including nectarines
Flat peaches (Prunus persica var. platycarpa) and flat nectarines (Prunus persica var. platerina)
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Flat peaches (Prunus persica var. platycarpa) and flat nectarines (Prunus persica var. platerina)
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Strawberries
Raspberries, blackberries, mulberries and loganberries
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Black-, white- or redcurrants and gooseberries
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Black-, white- or redcurrants and gooseberries
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Cranberries, bilberries and other fruit of the genus Vaccinium
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Cranberries, bilberries and other fruit of the genus Vaccinium
Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)
Fruit of the species Vaccinium myrtillus
Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum
Kiwifruit
Durians
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Persimmons
Tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola and pitahaya
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
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Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
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Other
Apricots; oranges
Papaws (papayas)
Fruit of the species Vaccinium myrtillus
Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts
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ETC
Tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola, and pitahaya
Citrus Fruit Fresh or Dried
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Limes and lemons (citrus
other
Black-, white- or redcurrants and gooseberries
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Chinese berries
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Cider apples, in bulk, from 16 September to 15 December
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Apples, pears and quinces, fresh
Apples
Cider apples, in bulk, from 16 September to 15 December
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