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Potatoes, fresh or chilled
Tomatoes, fresh or chilled
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Onions and shallots
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Onions and shallots
Onions
Shallots
Garlic
Leeks and other alliaceous vegetables
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
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Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Cauliflowers and broccoli
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Cauliflowers and broccoli
Cauliflowers and headed broccoli
Brussels sprouts
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Brussels sprouts
White cabbages and red cabbages
White cabbages and red cabbages
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
Lettuce
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Lettuce
Cabbage lettuce (head lettuce)
Chicory
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Chicory
Witloof chicory (Cichorium intybus var. foliosum)
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Carrots and turnips
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Carrots and turnips
Celeriac (rooted celery or German celery)
Horseradish (Cochlearia armoracia)
Cucumbers and gherkins, fresh or chilled
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Cucumbers and gherkins, fresh or chilled
Cucumbers
Leguminous vegetables, shelled or unshelled, fresh or chilled
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Leguminous vegetables, shelled or unshelled, fresh or chilled
Beans (Vigna spp., Phaseolus spp.)
Peas (Pisum sativum)
Other vegetables, fresh or chilled
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Other vegetables, fresh or chilled
Mushrooms and truffles
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Mushrooms and truffles
Mushrooms of the genus Agaricus
Mushrooms of the genus Boletus
Mushrooms of the genus Cantharellus
Shiitake (Lentinus edodes)
Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
Truffles (Tuber spp.)
Fruits of the genus Capsicum or of the genus Pimenta
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Fruits of the genus Capsicum or of the genus Pimenta
Sweet peppers
Spinach, New Zealand spinach and orache spinach (garden spinach)
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Spinach, New Zealand spinach and orache spinach (garden spinach)
Globe artichokes
Olives
Pumpkins, squash and gourds (Cucurbita spp.)
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Pumpkins, squash and gourds (Cucurbita spp.)
Courgettes
Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
Chard (or white beet) and cardoons
Capers
Fennel
Sweetcorn
Salad vegetables, other than lettuce and chicory
Asparagus
Aubergines (eggplants)
Celery other than celeriac
Dried leguminous vegetables, shelled, whether or not skinned or split
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Dried leguminous vegetables, shelled, whether or not skinned or split
Chickpeas (garbanzos)
Peas (Pisum sativum)
Beans (Vigna spp., Phaseolus spp.)
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Beans (Vigna spp., Phaseolus spp.)
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
Small red (Adzuki) beans (Phaseolus or Vigna angularis)
Kidney beans, including white pea beans (Phaseolus vulgaris)
Bambara beans (Vigna subterranea or Voandzeia subterranea)
Cow peas (Vigna unguiculata)
Lentils
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.equina, Vicia faba var. minor)
Pigeon peas (Cajanus cajan)
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Manioc (cassava)
Sweet potatoes
Yams (Dioscorea spp.)
Taro (Colocasia spp.)
Yautia (Xanthosoma spp.)
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Yautia (Xanthosoma spp.)
Arrowroot, salep and similar roots and tubers with high starch content
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
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Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
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Other nuts, fresh or dried, whether or not shelled or peeled
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Hazelnuts or filberts (Corylus spp.)
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Walnuts
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Chestnuts (Castanea spp.)
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Pistachios
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Kola nuts (Cola spp.)
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Areca nuts
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Pine nuts, shelled
Pecans
Bananas, including plantains, fresh or dried
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Bananas, including plantains, fresh or dried
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Plantains
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Dried
Plátano de Canarias
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
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Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
Dates
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Citrus fruit, fresh or dried
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Citrus fruit, fresh or dried
Oranges
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Oranges
Sweet oranges, fresh
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Sweet oranges, fresh
Navel oranges
White oranges
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
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Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
Mandarins (including tangerines and satsumas)
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Mandarins (including tangerines and satsumas)
Satsumas
Clementines
Grapefruit and pomelos
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
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Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
Lemons (Citrus limon, Citrus limonum)
Limes (Citrus aurantifolia, Citrus latifolia)
Lemons (Citrus limon, Citrus limonum)
Limes (Citrus aurantifolia, Citrus latifolia)
Grapes, fresh or dried
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Grapes, fresh or dried
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Melons (including watermelons) and papaws (papayas), fresh
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Melons (including watermelons) and papaws (papayas), fresh
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Melons (including watermelons)
Watermelons
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Papaws (papayas)
Apples, pears and quinces, fresh
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Apples, pears and quinces, fresh
Apples
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Apples
Cider apples, in bulk, from 16 September to 15 December
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Pears
Perry pears, in bulk, from 1 August to 31 December
Quinces
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
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Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
Apricots
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Cherries
Sour cherries (Prunus cerasus)
Peaches, including nectarines
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Peaches, including nectarines
Flat peaches (Prunus persica var. platycarpa) and flat nectarines (Prunus persica var. platerina)
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Flat peaches (Prunus persica var. platycarpa) and flat nectarines (Prunus persica var. platerina)
Nectarines
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Other fruit, fresh
Strawberries
Raspberries, blackberries, mulberries and loganberries
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Raspberries, blackberries, mulberries and loganberries
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Black-, white- or redcurrants and gooseberries
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Black-, white- or redcurrants and gooseberries
Blackcurrants
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Cranberries, bilberries and other fruit of the genus Vaccinium
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Cranberries, bilberries and other fruit of the genus Vaccinium
Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)
Fruit of the species Vaccinium myrtillus
Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum
Kiwifruit
Durians
Persimmons
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Persimmons
Tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola and pitahaya
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
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Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
Cherries
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Other
Apricots; oranges
Papaws (papayas)
Fruit of the species Vaccinium myrtillus
Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts
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ETC
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ETC
Tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola, and pitahaya
Citrus Fruit Fresh or Dried
Raspberries, blackberries, mulberries and loganberries
Limes and lemons (citrus
other
Black-, white- or redcurrants and gooseberries
Guavas, mangoes and mangosteens
Plums
Chinese berries
Dried Grapes
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Small red (Adzuki) beans (Phaseolus or Vigna angularis)
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Dried leguminous vegetables, shelled, whether or not skinned or split
Beans (Vigna spp., Phaseolus spp.)
Small red (Adzuki) beans (Phaseolus or Vigna angularis)
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